Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based, upscale casual dining restaurant chain known for its innovative Asian cuisine that blends Chinese traditions with modern culinary techniques. Established with a commitment to offer guests a unique dining experience, P.F. Chang's has grown into a significant player in the restaurant industry with locations spread across the United States and internationally. The establishment is celebrated not only for its delicious menu but also for its emphasis on exceptional customer service, a vibrant atmosphere, and a commitment to quality. It stands out as a dynamic workplace that values the contributions of its team members, offering... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- High school diploma or equivalent preferred
- Ability to communicate effectively with team members
- Possess or obtain a current Food Handler's Card where applicable
- Excellent customer service skills and etiquette
- Ability to learn the proper use of chemicals safely
- Capability to multi-task in a fast-paced, team environment
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, maintain all areas of the restaurant
- Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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