Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app subscription
discount programs
Job Description
First Watch is a leading daytime dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch with a focus on the freshest ingredients. Established with a unique "Follow the Sun" culinary philosophy, First Watch delivers a chef-driven menu that changes five times annually. This ensures that the brand always showcases flavors at their peak, balancing classic and inventive dishes to appeal to diverse tastes. Some of First Watch’s fan-favorite dishes include the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 600 locations in 31 states, First Watch has built a... Show More
Job Requirements
- Must be at least 18 years of age
- ability to follow detailed recipes and instructions
- good communication skills
- capacity to work collaboratively in a team environment
- maintain high standards of cleanliness and safety
- availability to work daytime shifts without night shifts
- eligibility to work legally in the United States
Job Qualifications
- High school diploma or equivalent
- prior kitchen or food preparation experience preferred but not mandatory
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt to new cooking techniques
- ability to stand for extended periods and perform physical tasks related to kitchen work
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train and develop skills at specific kitchen stations based on comfort and aptitude
- ensure adherence to food safety and quality standards
- assist in maintaining inventory and stock levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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