Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned provider in the senior living community sector, dedicated to creating environments where employees and residents alike can thrive. With a commitment to outstanding benefits and support, Atria offers a range of career opportunities across its family of brands. The company prides itself on fostering a supportive workplace that encourages professional growth and a healthy work-life balance, making it an ideal employer for those looking to build a meaningful career in senior living services. Employees at Atria benefit from a comprehensive package that includes paid holidays and paid time off, health, dental, vision, and life... Show More
Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to perform physical tasks including cleaning and lifting
- Willingness to adhere to health and safety standards
- Availability to work flexible hours as needed
- Previous experience in similar roles is a plus
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Ability to follow detailed cleaning and safety protocols
- Experience in a kitchen or dining facility is preferred but not required
- Commitment to quality service and resident satisfaction
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: