Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
supportive work environment
Opportunity for advancement
Employee Discounts
Paid Time Off
uniform provided
Job Description
Racine Country Club is a prestigious and historic private club located in Racine, Wisconsin. Nestled amidst lush, meticulously manicured landscapes, the club is renowned for its 18 holes of championship golf, providing a challenging and rewarding experience for golfers of all skill levels. Established in 1909, the club has built a reputation for combining tradition and excellence, making it a cherished institution in the community. Alongside its outstanding golf facilities, Racine Country Club offers an array of amenities designed to enhance the lifestyle of its members. The elegant clubhouse acts as the vibrant social center of the club, featuring timeless... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 6 months experience as a dishwasher
- Must be at least 16 years old
- Ability to stand and work on feet for extended periods of time
- Must be able to lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
Job Qualifications
- Previous experience working in a hospitality or food service environment is preferred
- Minimum of 6 months experience as a dishwasher required
- Must be at least 16 years old
- Ability to stand/work on feet for extended periods of time
- Capable of handling multiple tasks and working in a fast-paced environment
- Must be able to lift up to 50 pounds
- Strong attention to detail and cleanliness
- Knowledge of basic food handling and preparation techniques
- Ability to work well as part of a team and follow instructions
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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