Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality and delicious Italian-inspired cuisine. As part of a large hospitality group, Olive Garden operates numerous locations across the United States and prides itself on providing a welcoming, family-friendly atmosphere for guests and team members alike. With a strong emphasis on teamwork, guest satisfaction, and community values, Olive Garden aims to create memorable dining experiences for all who walk through its doors while fostering a supportive and inclusive workplace environment.
At Olive Garden, employment opportunities extend beyond just a job—they offer a chance ... Show More
At Olive Garden, employment opportunities extend beyond just a job—they offer a chance ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights weekends and holidays
- must be able to stand for long periods and lift heavy objects
- willingness to adhere to safety and sanitation standards
- ability to work as part of a team
- basic understanding of English
- legal right to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen sanitation role is a plus
- ability to work in a fast-paced environment
- strong attention to detail and cleanliness
- good physical stamina to stand for extended periods and lift heavy items
- ability to follow safety protocols and instructions
- basic communication skills
Job Duties
- clean and sanitize dishes glassware and utensils promptly
- maintain cleanliness of kitchen and dishwashing area including guest and team member touchpoints
- handle dishwashing equipment safely and efficiently
- assist kitchen staff when needed to ensure smooth operations
- follow all safety and sanitation guidelines
- support team members with additional duties as assigned
- report any equipment malfunctions or safety hazards to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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