Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Employee meal discounts
Job Description
Ruby Tuesday is a well-established American dining restaurant chain known for delivering a classic casual dining experience. Founded in 1972, the company has built a reputation for offering a welcoming atmosphere combined with high-quality meals and excellent customer service. With numerous locations nationwide, Ruby Tuesday operates in the competitive restaurant industry, focusing on providing patrons with fresh, flavorful dishes served in comfortable and friendly settings. The company values teamwork, operational excellence, and maintaining a clean and safe environment for both customers and employees. The Dishwasher position plays a crucial role in this ecosystem by ensuring kitchen and dining utensils are... Show More
Job Requirements
- Must be 18 years old
- High school diploma or equivalent preferred
- Able to lift and carry up to 70lbs multiple times per shift
- Ability to stand throughout entire shift
- Comfortable working in hot, damp environments
- Capable of operating basic kitchen machinery
- Manual dexterity to hold kitchen tools for extended periods
- Flexible availability for nights, weekends, and holidays
Job Qualifications
- Must be 18 years old
- High school diploma or high school equivalency preferred
- Able to lift and carry up to 70lbs, up to 20 times per shift
- Ability to stand 100% of shift
- Works frequently in damp, hot work environment
- May use slicers or other kitchen machinery
- Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight
- Able to work flexible shifts including nights, weekends, and holidays
Job Duties
- Loads, runs and unloads the dish machine following Ruby Tuesday procedures
- Keeps the dish machine clean and reports any functional or mechanical problems immediately
- Washes and stores all tableware and kitchenware
- Maintains adequate levels of clean tableware for dining room and kitchen
- Keeps dish area clean and organized
- Bags and hauls dish room trash to dumpster at designed times
- Maintains adequate levels of dish detergents and cleaning supplies
- Cleans and maintains the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures
- Maintains clean, stocked, and sanitary restrooms through regular restroom checks
- Cleans, rolls, and unrolls kitchen mats
- Sweeps up trash around exterior of restaurant
- decks scrub walkways and back dock area
- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift
- Follows HOH Cleaning Program and AM Utility Programs
- May assist in cleaning and preparing foods for cooking as directed
- Other responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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