Company Logo or Photo

Red Lobster

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.50 - $25.00
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned and beloved seafood restaurant chain with over fifty years of experience providing exceptional dining experiences. The company began as a small family-owned restaurant with a vision to connect people with seafood and the coastal lifestyle. Today, Red Lobster has grown to a family of over 500 restaurants, maintaining its founding passion for quality, community, and memorable moments. Each location serves as a hub where new friends meet familiar faces, emphasizing a welcoming and friendly atmosphere for guests and employees alike. This dedication to community and service is a cornerstone of Red Lobster's identity, making it... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
  • focusing on your team and guests - every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location