Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and family-friendly atmosphere. As part of Darden Restaurants, Olive Garden focuses on delivering a memorable dining experience through a combination of quality food, attentive service, and a welcoming environment. With locations across the United States and beyond, Olive Garden has built a strong reputation as a place where guests can enjoy classic Italian dishes, from freshly made pastas to signature soups and salads, all served with a touch of genuine care and hospitality. The restaurant prides itself not only on its culinary offerings but... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends, and holidays
- ability to lift up to 50 pounds
- willingness to follow safety protocols and team policies
- reliable and punctual
- ability to work efficiently under pressure
Job Qualifications
- basic knowledge of dishwashing and sanitation procedures
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow safety and health guidelines
- good communication skills
- team-oriented mindset
- prior experience in food service or dishwashing preferred but not required
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- support kitchen operations by ensuring a steady supply of sanitized items
- adhere to health and safety standards and sanitation protocols
- assist with maintaining a clean and organized work environment
- collaborate with kitchen and service staff to ensure smooth operation
- report equipment issues and ensure proper maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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