Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
The Dishwasher role at Olive Garden is vital to maintaining the restaurant's cleanliness and safety standards. This position is responsible for ensuring that all plates, glassware, utensils, and various guest and team touch points are thoroughly cleaned and sanitized. Maintaining hygiene and sanitation in the kitchen directly impacts the quality of service and guest satisfaction. The dishwasher supports the kitchen staff by managing dishwashing operations efficiently and adhering to safety protocols to provide a clean environment for food preparation and service.
For this position, pay will vary by location, reflecting local market rates. Olive Garden offers an array... Show More
For this position, pay will vary by location, reflecting local market rates. Olive Garden offers an array... Show More
Job Requirements
- Ability to perform physically demanding tasks including lifting and standing for extended periods
- Willingness to work flexible schedules including weekends and holidays
- Must be able to understand and follow health and safety regulations
- Must be able to work as part of a team
- Basic English communication skills
- Age 18 or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen cleaning preferred but not required
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication skills
- Dependability and teamwork
Job Duties
- Clean and sanitize dishes, glassware, utensils, and kitchen equipment
- Maintain cleanliness and sanitation of the dishwashing area and kitchen
- Follow safety and hygiene procedures
- Support kitchen staff by ensuring a steady supply of clean dishes and utensils
- Monitor and maintain dishwashing machines
- Assist with waste disposal and recycling
- Communicate with team members regarding inventory and supply needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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