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Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is a renowned daytime dining restaurant chain, celebrated for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. Established with a strong focus on quality, hospitality, and community, First Watch operates over 600 locations across 31 states, making it a leading name in the daytime dining industry. The brand's signature "Follow the Sun" culinary philosophy ensures their chef-driven menu rotates five times annually to highlight seasonal and peak flavors, ensuring guests enjoy elevated versions of classic favorites. Notable dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon have... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work flexible hours including weekends and holidays
  • physical capability to perform kitchen duties such as lifting, standing, and repetitive motions
  • willingness to undergo background checks and drug screening
  • legal authorization to work in the United States
  • commitment to upholding company standards and values
  • availability for full-time or part-time employment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior kitchen or food preparation experience is an advantage
  • ability to work effectively in a team environment
  • strong communication skills
  • commitment to following detailed recipe guidelines
  • basic knowledge of food safety and sanitation practices
  • ability to stand for extended periods and work in a fast-paced environment

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • ensure compliance with health and safety standards
  • assist in inventory management and stock rotation
  • participate in training and development activities

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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