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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program

Job Description

Luminarias is a vibrant and dynamic restaurant known for delivering exceptional dining experiences through high-quality food and outstanding customer service. As part of the Specialty Restaurants Corporation family, Luminarias operates in a lively, fast-paced environment where teamwork, efficiency, and commitment to excellence are core values. The restaurant is dedicated to providing a welcoming atmosphere for both guests and employees, emphasizing respect, inclusivity, and equal employment opportunities. Luminarias prides itself on maintaining a clean, safe, and organized kitchen environment where every team member plays a vital role in ensuring the smooth operation of daily activities.

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Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in a kitchen or cleaning role preferred
  • ability to lift up to 50 pounds frequently
  • physical stamina to stand and walk for prolonged periods
  • ability to follow safety protocols and instructions
  • willingness to work flexible shifts, including evenings, weekends, and holidays
  • commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • Previous experience as a dishwasher or in a similar role is preferred but not required
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • strong attention to detail and a commitment to cleanliness
  • ability to stand, walk, and carry heavy items for extended periods
  • excellent communication and teamwork skills
  • flexibility to work evenings, weekends, and holidays as needed

Job Duties

  • Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment
  • operate and maintain the dishwashing machine according to safety guidelines
  • ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks
  • assist with the disposal of garbage and recycling
  • follow all health and safety regulations, including proper handling and storage of cleaning supplies
  • assist kitchen staff with basic food preparation tasks as needed
  • report any maintenance or repair needs to the kitchen manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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