Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel and restaurant company that originated in San Francisco in 1981. Known for its innovative approach to hospitality, Kimpton has redefined the industry standard by focusing on heartfelt, human connections that make life better for both guests and employees. Founded by Bill Kimpton, the company was established as a rebellion against the impersonal and generic hospitality experiences commonly found in the market. Today, Kimpton continues to embrace its vibrant entrepreneurial spirit and its commitment to creating an authentic environment where people can be themselves and thrive.
At Kimpton, the culture is... Show More
At Kimpton, the culture is... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in dishwashing or related roles preferred
- food handler certification if applicable
- ability to follow verbal instructions and training
- ability to work independently with minimal supervision
- willingness to work flexible hours including evenings, weekends, and holidays
- physical stamina to handle repetitive tasks and standing for extended periods
Job Qualifications
- Prior experience preferred
- food handler certification if applicable
- dedicated and hardworking
- able to follow verbal instructions and training
- able to work with minimal direction or supervision
- flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Operate all kitchen and dishwashing equipment safely
- wash dishes, glassware, equipment, and silverware by hand when necessary
- keep area in kitchen clean and free of debris and water
- restock all supplies and stock any deliveries received in a timely and safe manner
- remove all trash and debris from restaurant routinely
- assist other restaurant personnel with tasks
- take on responsibilities outside of this job description as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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