Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is a leading daytime dining restaurant chain known for serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients available. Guided by its innovative "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature flavors at their peak, offering elevated takes on classic favorites as well as unique dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 600 locations in 31 states, First Watch has established itself as an award-winning industry leader praised for its quality food, exceptional... Show More

Job Requirements

  • must be at least 18 years of age
  • able to work full-time daytime hours
  • no night shifts required
  • ability to stand for extended periods
  • capability to handle fast-paced kitchen environment
  • willingness to learn and follow detailed recipes
  • comply with health and safety regulations

Job Qualifications

  • high school diploma or equivalent
  • prior cooking experience preferred but not required
  • strong communication skills
  • ability to work in a team-oriented environment
  • basic knowledge of food safety and sanitation
  • ability to follow recipes and standard operating procedures
  • flexibility to work daytime shifts

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in training at a specific station based on comfort level and innate skill
  • ensure compliance with food safety and hygiene standards
  • assist with inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.