Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Golden Corral is a well-known franchise restaurant organization specializing in providing an exceptional dining experience through a wide variety of menu offerings and a family-friendly environment. As a franchise, each location operates independently under the Golden Corral brand, ensuring that the unique community and customer needs are met while maintaining the high standards of the company. Golden Corral is committed to fostering a welcoming atmosphere where guests can enjoy delicious meals and excellent customer service, making cleanliness and operational efficiency critical to the brand's reputation.
The Dishwasher or Utility Person role at Golden Corral plays an essential part in up... Show More
The Dishwasher or Utility Person role at Golden Corral plays an essential part in up... Show More
Job Requirements
- High school diploma or equivalent
- ability to maintain cleanliness and sanitation standards
- physical ability to lift heavy objects and stand for long periods
- willingness to work flexible hours including evenings and weekends
- ability to follow health and safety regulations
- strong communication skills
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- good physical stamina to handle prolonged periods of standing and manual tasks
- knowledge of basic cleaning and sanitation standards
- ability to follow directions and work as part of a team
- excellent time management skills
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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