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Red Lobster

Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Career training and opportunities

Job Description

Red Lobster is a well-established, family-owned restaurant chain with a rich history spanning over fifty years. Known for its passion for seafood and coastal cuisine, Red Lobster has grown to operate over 500 locations, becoming a beloved dining destination for guests looking for memorable meals and warm hospitality. The company prides itself on being more than just a dining establishment; it is a vital part of the communities it serves and a place where new friendships flourish and familiar faces gather.

As a Dishwasher/Utility at Red Lobster, you will play a crucial role in maintaining the cleanliness and effi... Show More

Job Requirements

  • Must meet minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move throughout the restaurant for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • strong attention to detail
  • ability to work as part of a team
  • ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest satisfaction in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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