Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, family-style dining experiences, and dedication to quality food and exceptional service. With locations nationwide, Olive Garden aims to provide guests with an inviting atmosphere where they can enjoy delicious meals, celebrate special occasions, and create memorable moments. The organization places a strong emphasis on fostering a supportive and inclusive work environment, valuing every team member as an essential part of the family. Olive Garden is committed to not only delivering outstanding dining experiences but also ensuring the health and safety of both... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- flexible availability including weekends and holidays
- ability to follow health and safety regulations
- basic English proficiency
- willingness to undergo background checks
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- basic knowledge of sanitation and safety standards
- reliable and punctual work ethic
Job Duties
- clean and sanitize plates, glassware, utensils, and guest and team member touch points
- maintain cleanliness and safety of the restaurant environment
- follow all health and safety standards and sanitation practices
- ensure dishes and kitchenware are thoroughly cleaned and prepared for use
- support other team members to maintain smooth restaurant operations
- assist with inventory and stock management as needed
- participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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