Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of restaurants, hotels, entertainment venues, and amusement parks. Known for its commitment to delivering exceptional guest experiences, Landry's has established itself as a leader in the hospitality industry by blending quality service, innovative dining concepts, and fun-filled environments. The company places a strong emphasis on its corporate values and culture, fostering an inclusive and respectful workplace where employees are recognized as vital contributors to its success. Through its various properties and brands, Landry's aims to create memorable moments for guests and rewarding careers for its staff.
As a ... Show More
As a ... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- must be able to work in a fast-paced environment
- excellent team player with good communication skills
- willingness to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant experience preferred
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- passion for food and hospitality
- adherence to safety and sanitation standards
Job Duties
- wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- maintain cleanliness and organization of kitchen and dishwashing areas
- ensure all dishware meets hygiene and quality standards
- assist kitchen staff as needed with basic prep or cleaning tasks
- follow all safety and sanitation regulations strictly
- manage waste disposal and recycling processes
- restock clean dishes, utensils, and kitchen supplies promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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