Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned leader in the hospitality industry, managing a diverse portfolio of restaurants, hotels, entertainment venues, and resorts. Known for its commitment to excellence and guest satisfaction, Landry's has built a reputation for delivering high-quality experiences through its dedicated team members. The company fosters a positive and inclusive work environment where employees are valued as the greatest asset, promoting career growth and personal development. With a strong focus on community involvement and employee well-being, Landry's offers a dynamic workplace that encourages teamwork, respect, and continuous learning. The culture at Landry's is centered around its core values and mission... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in restaurant or food service settings preferred
- Ability to stand for extended periods
- Capable of handling physically demanding tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Must adhere to health and safety standards
- Pass a background check if required
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or food service experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Positive attitude and team player
- Good communication skills
- Commitment to quality and cleanliness
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain cleanliness of work areas, equipment, or utensils
- Remove trash and recycling according to company guidelines
- Assist kitchen staff as needed to ensure smooth operations
- Follow all health and safety regulations
- Report any equipment malfunctions or safety hazards to management
- Support teamwork by coordinating with kitchen and service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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