Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free meals on shift
Participation in daily tip pool
Employee Discount at all Selland Family Restaurants
Flexible Schedule
Paid sick leave
Medical, Dental, Vision Benefits
Paid Time Off
Holiday pay
Employee wellness offerings
Continued education reimbursements
Employee celebrations
Job Description
Selland Family Restaurants is Sacramento's leading restaurant group known for its commitment to hospitality, culinary excellence, and genuine teamwork. With a reputation for offering exceptional dining experiences across multiple establishments, this group prides itself on fostering a supportive and rewarding work environment. Employees are part of a professional team that values persistent improvement and takes great pride in their craftsmanship and customer service. The company emphasizes internal growth opportunities, encouraging team members to advance their careers through promotion and continued education. Working at Selland Family Restaurants means joining a family where celebrating achievements, whether promotions, anniversaries, or birthdays, is an... Show More
Job Requirements
- Must be available nights and weekends
- Ability to always be positive, attentive and hospitable
- Willingness to learn and grow
- Valid responsible beverage serving (RBS) card
- Ability to work varied hours/days as business dictates
- Must be at least 18 years of age or have valid work permit
- Reliable transportation to work
Job Qualifications
- Ability to always be positive, attentive and hospitable
- Willingness to learn and grow
- Valid responsible beverage serving (RBS) card
- Ability to work varied hours and days as business dictates
- Must be at least 18 years of age or have valid work permit
- Reliable transportation to work
Job Duties
- Keep dishes, equipment, service ware, and restaurant property clean according to restaurant standards
- Maintain restaurant work areas in a clean and orderly condition at all times
- Assist other employees as specified by supervisors
- Follow sanitation and safety procedures
- Operate dishwashing equipment efficiently
- Monitor and report any maintenance issues
- Support team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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