Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending accounts
dependent care flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k plan
Roth 401k plan
Birthday meal
paid community volunteer days
Closed Thanksgiving and Christmas
Opportunity for development and advancement
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant that prides itself on creating a unique dining experience where every morning feels like a blend of weekend relaxation and happy hour excitement. Known for its dynamic and inclusive atmosphere, Snooze has carved a niche in the food service industry by embracing diversity and fostering a workplace where individuality is celebrated. Offering more than just meals, Snooze serves an environment where both employees and guests feel at home and valued. As a rapidly growing establishment, Snooze focuses on delivering high-quality breakfast dishes with unexpected twists, making every plate a remarkable experience.... Show More
Job Requirements
- at least 18 years of age
- authorized to work in the US
- able to communicate clearly with teammates
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- fun, positive, eager and committed team member
- able to communicate clearly with teammates
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- place clean dishes or cooking equipment in designated storage areas
- maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc
- sweep and scrub floors in the kitchen and dish area
- clean garbage, compost, and recycling bins
- transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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