Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain specializing in Asian cuisine with a mission to provide engaging and extraordinary dining experiences. Known for its commitment to quality, innovation, and community, P.F. Chang's combines the unique flavors of the East with a modern American sensibility. The brand prides itself on delivering a blend of authentic Chinese cuisine and contemporary hospitality, creating a welcoming atmosphere that celebrates both tradition and innovation. With a presence in numerous locations across the United States and internationally, P.F. Chang's has established a reputation not just as a dining destination but as an employer dedicated to... Show More
Job Requirements
- Must be at least 18 years old
- possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to work around various temperatures including warm to very warm conditions in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience is a plus
- ability to communicate effectively with team members
- excellent customer service skills and etiquette
- ability to learn and follow proper sanitation and safety protocols
- ability to work well in a fast-paced, team-oriented environment
- basic knowledge of food handling and kitchen safety
- willingness to assist other kitchen staff as needed
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all restaurant areas
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- assist prep cook and other kitchen staff during peak times, including basic prep
- load or unload trucks delivering or picking up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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