Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Kimpton Hotels & Restaurants, founded by Bill Kimpton in San Francisco in 1981, is a renowned boutique hotel brand celebrated for its unique approach to hospitality. At Kimpton, the focus is on creating heartfelt, human connections that make people’s lives better, especially those of their employees. Rejecting the cold, impersonal conventions often associated with the hospitality industry, Kimpton has built a culture where guests and staff alike are encouraged to be authentic and genuine. This vibrant and rebellious entrepreneurial spirit has shaped the company for over four decades, making it a standout choice for professionals who value creativity, self-leadership, and... Show More
Job Requirements
- prior experience preferred
- food handler certification if applicable
- dedicated and hardworking
- able to follow verbal instructions and training
- able to work with minimal direction or supervision to complete assigned tasks
- flexible schedule
- able to work evenings, weekends, and holidays when needed
Job Qualifications
- prior experience preferred
- food handler certification if applicable
- dedicated and hardworking
- able to follow verbal instructions and training
- able to work with minimal direction or supervision to complete assigned tasks
- flexible schedule
- able to work evenings, weekends, and holidays when needed
Job Duties
- ensure guests receive clean and spotless china, silverware, and glassware
- provide cooks, bussers, bartenders, and servers with support and assistance
- keep all areas clean, dry, and safe for other workers
- operate all kitchen and dishwashing equipment safely
- wash dishes, glassware, equipment, and silverware by hand when necessary
- keep area in kitchen clean and free of debris and water
- restock all supplies and stock any deliveries received in a timely and safe manner
- remove all trash and debris from restaurant routinely
- assist other restaurant personnel with tasks
- take on responsibilities outside of this job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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