Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
This position is offered by a company operating within the food and beverage industry, specifically focusing on delivering exceptional kitchen and dishroom operations to ensure a safe, clean, and efficient environment. The company prides itself on maintaining high standards of cleanliness and organization to provide the best experience for both its employees and customers. The establishment operates with well-defined policies and procedures that adhere to health and safety regulations and emphasizes teamwork and effective communication among staff to meet operational goals seamlessly.
The Dishwasher plays a crucial role in supporting kitchen operations by ensuring that all dishware and utensils... Show More
The Dishwasher plays a crucial role in supporting kitchen operations by ensuring that all dishware and utensils... Show More
Job Requirements
- High school diploma or equivalent
- Obtain ServSafe or equivalent certification as required by company policy
- Ability to take direction and change tasks quickly
- Must be able to work a variety of day, night, weekend, holiday shifts
- Strong communication and interpersonal skills
- Must be able to lift up to 50lbs and carry up to 25lbs
- Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
Job Qualifications
- High school diploma or equivalent
- ServSafe or equivalent certification
- Strong communication and interpersonal skills
- Ability to take direction and change tasks quickly
- Ability to work various shifts including day, night, weekend, and holiday schedules
- Ability to lift up to 50lbs and carry up to 25lbs
- Ability to work in a fast-paced environment
- Ability to interact with diverse personality types
- Understanding of health and safety standards
Job Duties
- Adhere to the company's dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
- Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
- Organize items as they are cleaned, restock areas where items are stored
- Maintain cleanliness of work station, kitchen and food storage areas
- Complete daily and weekly cleaning assignments with a variety of guest questions and requests
- Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
- Understand company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
- Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
- Other duties per Duties Checklist and as requested
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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