Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States for corporations, universities, museums, and public restaurants. Known for its dedication to socially and environmentally responsible sourcing, the company emphasizes sustainable practices, such as sourcing sustainable seafood and cage-free eggs, and preparing meals from scratch using fresh, local ingredients. Bon Appetit is committed to creating an inclusive work environment where diversity of thought and inclusion are integral to their core values and success. The company encourages applicants of all backgrounds and abilities and maintains a drug-free workplace, offering equal employment opportunities without regard... Show More
Job Requirements
- Two years prior dishwashing experience preferred
- Ability to stand for long periods
- Ability to work full time Monday through Friday, 6:30 am to 3:00 pm
- Ability to comply with safety and sanitation standards
- Physical ability to lift and carry supplies
- Willingness to work in a kitchen environment
- Ability to follow directions
Job Qualifications
- High school diploma or equivalent preferred
- Two years prior dishwashing experience preferred
- Ability to work in a fast-paced environment
- Knowledge of sanitation practices and safety procedures
- Good communication skills
- Ability to follow instructions and work under supervision
- Physical stamina to perform repetitive tasks and stand for extended periods
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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