Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is an esteemed and well-established seafood restaurant chain renowned for delivering quality dining experiences centered around fresh seafood and coastal-inspired dishes. With over five decades of commitment since its founding, Red Lobster has grown into a beloved brand, boasting more than 500 restaurant locations. The company prides itself not only on serving delicious meals but also on fostering a warm and welcoming environment for both guests and employees. Serving as a family-oriented establishment, Red Lobster values connections with its community and strives to be more than just a dining destination, making each guest and team member feel like... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- knowledge of cleanliness and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on the team and guests by making guest-centric decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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