Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free meal during shift
Discount on food purchases
Paid Time Off
Management career advancement opportunities
Access to continuous development
401k eligibility
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated company specializing in culinary, dining, and catering services. Serving over 80 organizations and universities, Parkhurst Dining prides itself on offering a distinct culinary experience that focuses on meals made from scratch with locally sourced ingredients, prepared with care, and served with a smile. As part of the Eat'n Park Hospitality Group, a notable regional portfolio of diverse foodservice concepts, Parkhurst Dining serves nearly 50 million guests annually through its restaurants, college and corporate campus dining, and online store operations in every state. This extensive reach and commitment to quality make Parkhurst Dining a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience preferred
- Ability to work nights and weekends
- Reliable transportation to work
- Physical ability to stand and walk entire shift
- Ability to lift up to 50 lbs
- Ability to follow instructions and safety protocols
- Willingness to adhere to uniform and personal hygiene standards
Job Qualifications
- Ability to perform essential job functions satisfactorily
- Physical ability to stand and walk 100 percent of the time
- Ability to lift up to 50 lbs occasionally
- Knowledge of proper cleaning and chemical handling procedures preferred
- Good communication skills
- Commitment to maintaining a clean and sanitary work environment
- Ability to follow established standards and procedures
- Teamwork and collaboration skills
Job Duties
- Run dishes and silverware through dish machine following proper procedures
- Clean and maintain designated equipment and areas as assigned
- Keep dish room clean at all times
- Maintain sufficient supply of china, silverware, trays, cups, and glasses during service periods
- Clean dish machine after every meal
- Sweep and mop dish room floor at the end of each day and empty mop bucket
- De-lime dish machine weekly
- Scrub and soak stained cups weekly
- Carefully follow instructions and procedures when using chemicals
- Follow cleaning schedule and use clean as you go techniques
- Maintain communication with management regarding supplies
- Follow uniform dress code and personal hygiene standards
- Follow Parkhurst Hospitality Gold Standards and Smile Plus imperatives
- Assist fellow associates when needed
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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