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Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Free meal during your shift
20 percent discount on any food purchase
Paid Time Off
Management career advancement opportunities
Access to continuous development
Eligibility for 401k
Vision Insurance
Dental Insurance
Medical insurance

Job Description

Parkhurst Dining is a well-established family-owned and operated company specializing in culinary, dining, and catering services. Serving over 80 organizations and universities, Parkhurst Dining is recognized for its commitment to quality food made from scratch with locally sourced ingredients. This dedication to freshness and authenticity has distinguished the company in the foodservice industry, creating memorable dining experiences that are truly unique. As part of the larger Eat'n Park Hospitality Group, Parkhurst Dining benefits from the experience and resources of a regional portfolio of foodservice concepts that serve over 50 million guests annually through restaurants, college and corporate campuses, and an... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen support role helpful but not required
  • Ability to stand and/or walk 100% of the time
  • Ability to occasionally lift up to 50 lbs
  • Ability to frequently lift up to 30 lbs
  • Willingness to follow safety procedures when handling chemicals
  • Availability to work scheduled shifts as required
  • Ability to maintain personal hygiene and adhere to dress code
  • Ability to work collaboratively with management and team members

Job Qualifications

  • Ability to perform essential functions satisfactorily
  • Capacity to follow cleaning and safety procedures correctly
  • Willingness to work as part of a team and assist others
  • Commitment to maintaining hygiene and uniform standards
  • Physical ability to stand and walk for extended periods
  • Ability to lift up to 50 lbs occasionally and up to 30 lbs frequently
  • Effective communication skills to report supply needs and other issues
  • Adherence to company hospitality and safety standards

Job Duties

  • Run dishes and silverware through dish machine following proper procedures
  • Clean and maintain certain equipment and areas as designated by management
  • Keep dish room clean at all times
  • Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
  • Clean dish machine after every meal
  • Sweep and mop dish room floor at the end of each day, and empty mop bucket
  • De-lime the dish machine once a week
  • Scrub and soak all stained cups weekly
  • Exercise extreme precaution and carefully follow instructions and procedures when using chemicals
  • Follow cleaning schedule as provided by management, using clean as you go techniques
  • Maintain an open line of communication with management, informing them of products and supplies needed
  • Follow the uniform dress code and maintain proper personal hygiene
  • Follow all Parkhurst Hospitality Gold Standards
  • Use Smile Plus hospitality imperatives
  • Assist fellow associates at every opportunity
  • Perform any other duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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