
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a distinguished leader in the Food, Beverage, and Retail industry, bringing exceptional dining experiences to entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a Delicatessen, Levy has evolved into a powerhouse brand recognized for its creative culinary offerings, top-tier service, and innovative strategies that delight guests nationwide. With a presence in over 200 venues, Levy continues to push the boundaries of hospitality, combining deep industry expertise with an unwavering passion for great food and memorable experiences. The company is part of Compass Group USA, a global leader in foodservice... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen sanitation role is beneficial
- Ability to follow safety and sanitation guidelines strictly
- Basic knowledge of cleaning chemicals and procedures
- Strong attention to detail
- Ability to work in a fast-paced team environment
- Good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen sanitation role is beneficial
- Ability to follow safety and sanitation guidelines strictly
- Basic knowledge of cleaning chemicals and procedures
- Strong attention to detail and a commitment to cleanliness
- Ability to work effectively in a fast-paced team environment
- Good physical stamina and endurance
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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