Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
company-matched 401k
Student loan repayment
Job Description
Alida Harper Fowlkes was a celebrated entrepreneur within the city, known for her influential impact and dedication to the community. Honoring the spirit of trailblazing individuals like Alida, our establishment embraces the legacy of self-made artisans who contribute to Savannah's contemporary cultural and economic landscape. Situated on Savannah's revitalized riverfront, our 173-room hotel—known as The Alida—combines modern sophistication with timeless Southern charm to provide guests an unparalleled experience. We prioritize the essence of Southern hospitality in every facet of our service, striving to create a welcoming and authentic atmosphere that reflects the vibrancy of the city itself.
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Job Requirements
- High school diploma or equivalent
- prior experience in a similar kitchen or restaurant environment preferred
- ability to handle physical demands of the role including lifting and standing for long periods
- attention to cleanliness and sanitation standards
- capability to multitask and prioritize in a busy kitchen
- reliable and punctual
- ability to operate dishwashing machines and understand their functions
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen sanitation or dishwashing preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to manage multiple tasks simultaneously
- good communication skills
- willingness to assist with food preparation when required
Job Duties
- Load and unload dishwashing machines
- wash specific items by hand such as wooden cutting boards, large pots, and delicate china
- store clean dishes, glasses, and equipment accordingly
- ensure an adequate supply of clean dishes, glasses, and utensils especially during peak hours
- check washing machines’ operation and report any technical or performance issues promptly
- assist with food preparation as needed
- maintain cleanliness and organization of kitchen and back-of-house areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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