Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Santa Fe Cattle Company (KWC, LLC) is a renowned restaurant recognized for delivering exceptional dining experiences through a commitment to quality, service, and hospitality. Known for its vibrant atmosphere and mouth-watering menu offerings, this establishment prides itself on fostering a team-oriented environment where every staff member plays a vital role in the overall guest satisfaction. As a respected employer dedicated to equal opportunity, Santa Fe Cattle Company ensures a diverse and inclusive workplace supporting individuals from all backgrounds including men, women, individuals with disabilities, and protected veterans.
The Dishwasher position at Santa Fe Cattle Company is a crucial role ... Show More
The Dishwasher position at Santa Fe Cattle Company is a crucial role ... Show More
Job Requirements
- Able to communicate the primary language of the work location
- Able to stand for long periods and move around the kitchen area
- Able to maintain fast-paced mobility for up to 8 hours
- Ability to lift and carry up to 50 lbs regularly
- Tolerance to wet floors, extreme temperatures, and loud noise
- Capability to set up and break down dishwashing equipment
- Ability to identify and report machine defects
- Knowledge of preventive maintenance
- Ability to clean and store dishes properly
- Capability to soak pots and pans per company procedures
Job Qualifications
- Friendly and outgoing personality
- Good communication skills
- Ability to stay organized and work quickly and effectively
- Ability to remain composed under pressure
- Customer sensitive with a sense of timing
- Pride in personal appearance
- Integrity and honesty in employment
- Ability to follow company procedures for cleaning and maintenance
- Physical ability to handle kitchen tasks
Job Duties
- Able to communicate the primary language of the work location
- Able to be stationary for long periods of time and move from the area in the kitchen
- Able to exert fast-paced mobility for periods up to 8 hours in length
- Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis
- Must be able to be subject to wet floors, extreme temperatures, and loud noise
- Sets up and breaks down the dish machine
- Checks machine to be sure it is operating correctly and reports any defects immediately
- Knows and implements preventive maintenance procedures
- Washes and correctly stores all dishes
- Presoaks, pots, pans, and silverware according to Company procedures
- Checks water temperature during dishwashing to ensure sanitary practice
- Removes trash from dish room and places in dumpsters
- Cleans and sanitizes garbage cans and keeps liners in cans at all times
- Cleans and keeps dish room neat including a detergent stage area, strives to keep the floor dry
- Mops floors
- Works as a team with all personnel
- Performs other related duties as assigned by a manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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