Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Opportunity for career growth
Job Description
This job opportunity is offered by an established restaurant that prides itself on delivering exceptional dining experiences through a blend of delicious cuisine and impeccable service. The restaurant operates in a fast-paced environment where teamwork and efficiency are paramount. Known for its commitment to quality and customer satisfaction, the establishment maintains a welcoming atmosphere for both guests and staff. The team consists of culinary experts, service professionals, and support staff who all contribute to the restaurant's stellar reputation within the hospitality industry.
The role in focus is that of a Dishwasher, a crucial position within the restaurant's operations. The ... Show More
The role in focus is that of a Dishwasher, a crucial position within the restaurant's operations. The ... Show More
Job Requirements
- Must be eligible to work in the United States
- High School diploma or GED preferred
- Previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- Basic food preparation knowledge preferred
Job Qualifications
- High School diploma or GED preferred
- Previous experience in a restaurant, catering business or hotel kitchen highly desirable
- Basic food preparation knowledge preferred
- Ability to work effectively in a team environment
- Strong attention to detail and ability to follow safety guidelines
- Good physical stamina to perform repetitive tasks in a fast-paced environment
Job Duties
- Loads, runs and unloads the dish machine
- Keeps the dish machine clean and reports any functional or mechanical problems immediately
- Monitors dish machine water temperature to ensure sanitary wash cycle
- Washes and stores all tableware and kitchenware
- Keeps dish room clean and organized
- Maintains adequate levels of clean tableware for dining room and kitchen
- Bags and hauls dish room trash to dumpster at designated times
- Handles tableware carefully to prevent breakage and loss
- Maintains adequate levels of dish detergents and cleaning supplies in accordance with safety data sheets
- Cleans food preparation and production areas as required
- Fills in as needed to ensure smooth and efficient operation of the restaurant as directed by manager or chef
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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