Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
leave programs
Job Description
Invited is a leading company in the hospitality and service industry, operating since 1957 with a mission of building relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs. These clubs are equipped with first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Invited fosters an inclusive and dynamic work environment where employees contribute actively to the success of the business by delivering exceptional service and maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in dishwashing or kitchen support role
- Effective communication skills
- Ability to work in fast-paced kitchen environment
- Capability to stand, walk, and perform physical activities for long durations
- Ability to lift, carry, push, and pull up to 100 lbs occasionally
- Willingness to work additional hours including weekends and holidays
- Compliance with health and safety regulations
- Ability to follow instructions and work collaboratively
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwashing or kitchen support role preferred
- Proficient communication skills with the ability to follow instructions accurately
- Ability to work effectively in a team environment
- Commitment to maintaining health and safety standards
- Willingness to take initiative in personal and professional growth
- Ability to manage physical demands of the job including lifting and standing for extended periods
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- Ensure items are cleaned, sanitized, and dried before returning to their storage area
- Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
- Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness
- Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces
- Assist with organizing and storing kitchen supplies and equipment
- Support fellow employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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