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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for delivering an authentic dining experience inspired by family recipes and the vibrant history of its host cities. Each location combines the charm of pre-war Little Italy with elegant dining rooms, banquet facilities, and convenient carryout options, creating a welcoming and lively atmosphere for guests. Dedicated to maintaining high standards of quality and service, Maggiano's places a strong emphasis on teamwork and employee well-being, making it not just a dining destination but also a great place to work. Committed to fostering a supportive and diverse environment, Maggiano's is an... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Work a variable, flexible schedule including nights, weekends and holidays
- Stand and/or walk for an entire shift
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Handle extremes in water and air temperature
- Safely transport items to and from areas of the kitchen on a slick and uneven surface
- Safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
- Transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- Safely move about in all areas of the restaurant
Job Qualifications
- Ability to follow established cleaning and sanitation procedures
- Ability to operate dishwashing machinery efficiently
- Basic reading skills to read a thermometer
- Physical stamina to stand and walk for entire shift
- Ability to safely handle items up to 50 pounds
- Previous experience in a kitchen or dishwashing role preferred
- Flexibility to work variable shifts including nights, weekends and holidays
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- Safely wash and sanitize all kitchen utensils and machinery
- Ensure the cleanliness of all items washed in the dish room
- Follow proper dish washing sequence according to standing operating procedure
- Maintain a pace to prevent backup of dirty dishes, glassware, etc
- Maintain a clean and orderly work area to ensure safety
- Return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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