Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
The Jasper Hotel, located in Fargo, North Dakota, is a premier luxury hotel that redefines modern hospitality in the region. With its soulful, sophisticated, and avant-garde ambiance, the Jasper Hotel serves as a social hub, attracting both cultured locals and modern travelers seeking a unique blend of luxury and community. The hotel boasts 125 rooms, 6,000 square feet of flexible event space, Rosewild Restaurant, a signature lobby lounge, and a café, making it a standout destination for guests. Managed by Aparium Hospitality Services, the hotel prides itself on its commitment to diversity, equity, and inclusion in the workplace, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a dishwasher role or similar kitchen sanitation position
- ability to stand for extended periods and lift heavy kitchenware
- knowledge of sanitation and safety regulations
- capability to operate both manual and machine dishwashing methods
- strong teamwork and communication skills
- flexibility to work various shifts including weekends and holidays
- attention to detail and commitment to maintaining cleanliness
- physical stamina and endurance
- willingness to learn and adapt in a busy kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- prior dishwashing or kitchen sanitation experience preferred
- ability to work effectively in fast-paced team environment
- strong attention to detail and cleanliness
- basic knowledge of kitchen safety and sanitation protocols
- good physical stamina to handle standing for long periods and lifting
- reliable and punctual with strong work ethic
- willingness to assist with food prep tasks when needed
- understanding of proper dishwashing machine operation and maintenance
- effective communication skills to collaborate with team members
Job Duties
- Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools using dish machines or by hand
- ensure all cleaned items are properly dried and stored in their designated areas
- empty trash bins, separate recyclables, and ensure proper disposal of waste
- maintain cleanliness of dish stations, sinks, and surrounding areas
- sanitize workspaces regularly
- keep floors clean and dry to prevent slips and falls, including back walkway from kitchen to lobby door and loading dock door
- help with basic food prep tasks such as peeling vegetables or setting up workstations
- monitor dishwashing machines and report malfunctions to a manager
- ensure dishes are properly stored, clean tables, and sweep and mop floors in the employee dining room
- uphold and role model company principles of People, Place, and Character
- collaborate with culinary leadership demonstrating team commitment to guest experience
- take pride in work strictly adhering to sanitary guidelines
- work in an organized fashion with respect for equipment and workspace
- demonstrate a professional sense of urgency in kitchen space
- possess understanding of stewarding department workflow and maintenance of culinary equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter