Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States. These venues include corporate dining facilities, university cafeterias, museums, and public restaurants. Bon Appetit prides itself on socially and environmentally responsible sourcing practices, emphasizing fresh, local ingredients and sustainable products such as cage-free eggs and sustainable seafood. They are dedicated to creating high-quality dining experiences by cooking from scratch and maintaining ethical foodservice standards. Bon Appetit is a division of Compass Group, an industry leader in foodservice management that values diversity, inclusion, and innovation in the workplace.
This job opening is f... Show More
This job opening is f... Show More
Job Requirements
- Prior food service experience is a plus
- Willing to train
- Open availability preferred
- Ability to comply with safety and sanitation standards
- Ability to work nights and weekends
- Must submit a resume
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience is a plus
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Ability to work in a fast-paced environment
- Willingness to learn and be trained
- Physical ability to stand for extended periods and perform manual tasks
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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