Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
flexible spending accounts
dependent care flexible spending accounts
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work Discount Program
Job Description
First Watch is a leading daytime dining restaurant concept that has established a strong reputation for its made-to-order breakfast, brunch, and lunch offerings. With a presence in over 600 restaurants across 31 states, First Watch is known for its commitment to using the freshest ingredients and culinary innovation, guided by its "Follow the Sun" philosophy. This approach ensures that the menu rotates five times a year to highlight seasonal flavors at their best, featuring elevated classics like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company is deeply invested in its people, promoting a "YOU... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- ability to follow safety and sanitation guidelines
- no night shifts required
- enrollment in health insurance and benefits programs available for full-time employees after 60 days
- capable of working as part of a team
- compliant with Americans with Disabilities Act accommodations if needed
Job Qualifications
- high school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to cleanliness
- willingness to learn and follow chef-curated recipes
- ability to stand for extended periods and perform physical tasks related to cooking
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes created by an award-winning chef and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort and skill level
- ensure food safety and quality standards are consistently met
- assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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