Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive salary
Work environment training
Employee meal discounts
potential for career advancement
supportive team culture
Job Description
This job opening is for a Dishwashing and Kitchen Utility Worker position at a restaurant. The restaurant offers a vibrant and dynamic environment where maintaining cleanliness and hygiene standards is critical to successful operations and customer satisfaction. This establishment prides itself on delivering excellent dining experiences, backed by a committed and hardworking staff focused on maintaining the highest levels of sanitation and efficiency in kitchen operations.
The role entails washing and cleaning tableware, pots, pans, and cooking equipment, ensuring that all items used in food preparation and service meet strict cleanliness guidelines. The individual will also be responsible for va... Show More
The role entails washing and cleaning tableware, pots, pans, and cooking equipment, ensuring that all items used in food preparation and service meet strict cleanliness guidelines. The individual will also be responsible for va... Show More
Job Requirements
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- Basic food preparation knowledge preferred
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Duties
- Loads, runs and unloads the dish machine
- keeps the dish machine clean and reports any functional or mechanical problems immediately
- monitors dish machine water temperature to ensure sanitary wash cycle
- washes and stores all tableware and kitchenware
- keeps dish room clean and organized
- maintains adequate levels of clean tableware for dining room and kitchen
- bags and haul dish room trash to dumpster at designed times
- handles tableware carefully to prevent breakage and loss
- maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS
- cleans food preparation and production areas as required
- fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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