Olive Garden

Dishwasher

Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant known for its inviting atmosphere, hearty Italian cuisine, and exemplary customer service. As a leading player in the hospitality industry, Olive Garden has built a reputation on hospitality, quality food, and fostering a sense of family among both employees and guests. The company values inclusivity, teamwork, and career growth, making it a desirable place for individuals seeking to build a meaningful career in the restaurant industry. Olive Garden operates across multiple locations, with pay that varies by location to remain competitive and fair within local job markets.

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Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • capability to work flexible hours including nights, weekends and holidays
  • physical ability to lift and carry heavy loads
  • willingness to comply with company health and safety standards

Job Qualifications

  • basic knowledge of sanitation and safety protocols
  • ability to work in a fast-paced environment
  • good teamwork and communication skills
  • dependability and strong work ethic
  • prior experience in a similar role is preferred but not required

Job Duties

  • clean and sanitize plates, glassware, utensils and restaurant touch points
  • maintain cleanliness and safety standards in the kitchen and dining areas
  • support kitchen and service teams by ensuring availability of clean dishware
  • adhere to health and sanitation guidelines
  • assist in waste disposal and kitchen organization

Job Qualifications

Experience

No experience required

Job Location