Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
flexible schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey with the acquisition of eight Applebee's restaurants in 1999. Over the last two decades, the company strategically expanded by building new stores and acquiring additional franchise operators, growing to become the largest Applebee's franchisee in the world. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states in the United States. This impressive growth has been fueled by a strong foundation of commitment to quality, operational excellence, and customer satisfaction. As a multi-brand franchisor, Flynn Group's portfolio has expanded beyond Applebee's to include other iconic and world-class brands such as... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with others
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Ability to frequently lift up to 50 pounds
- Ability to work in hot and damp environments
- Ability to wear protective hand coverings and face masks throughout shifts
- Ability to wash hands frequently with disinfecting soap
- Commitment to making an impact through team collaboration
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or restaurant environment is a plus
- Ability to work as part of a fast-paced team
- Strong communication skills
- Physical ability to handle demands of the role
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Maintain cleanliness of dishware and kitchen utensils
- Operate dishwashing machines efficiently
- Clean and sanitize kitchen floors, walls, and equipment
- Assist with general kitchen duties including trash removal and restocking supplies
- Follow safety and hygiene protocols
- Communicate effectively with kitchen and service staff
- Support team operations to ensure smooth restaurant functioning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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