Dishwasher

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American Asian-themed restaurant chain known for its distinctive blend of Chinese cuisine with a contemporary twist. Established with a commitment to delivering exceptional dining experiences, P.F. Chang's has grown into a leading name in the casual dining industry, celebrated for its innovative menu, stylish ambiance, and dedication to quality and customer satisfaction. The restaurant is recognized for fostering a vibrant and inclusive workplace culture, emphasizing teamwork, respect, and growth opportunities for its employees. With numerous locations across the United States and internationally, P.F. Chang's continues to expand its footprint while maintaining its core values and... Show More

Job Requirements

Must be at least 18 years old
must possess a current Food Handler's Card, where applicable
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn proper use of chemicals
ability to work in warm to very warm kitchen temperatures
ability to multi-task in a fast-paced team environment

Job Qualifications

Must be at least 18 years old
excellent customer service skills and etiquette
possess a current Food Handler's Card, where applicable
ability to communicate effectively with team members
knowledge of safe chemical use
ability to work in warm to very warm kitchen temperatures
ability to multi-task in a fast-paced team environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep or mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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