Dishwasher

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

Paid Time Off

Employee Discounts

Flexible Schedule

Professional development opportunities

inclusive work environment

supportive team culture

Cross-training opportunities

Job Description

The Pacific Catch, Inc. is a renowned restaurant company committed to delivering exceptional dining experiences through a blend of fresh, sustainable seafood and a vibrant, welcoming atmosphere. Dedicated to upholding its Core Values, Hospitality Standards, and Team Member Standards, Pacific Catch prides itself on fostering a culture where employees are valued, nurtured, and given opportunities for both personal and professional growth. With an inclusive and supportive environment, the company believes that its people are the key to its continued success and reputation in the restaurant industry. Pacific Catch is passionate about creating an extraordinary workplace where team members feel cared... Show More

Job Requirements

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
must be able to reach, bend, stoop and frequently lift up to 50 pounds
one year previous experience in a dishwasher position

Job Qualifications

One year previous experience in a dishwasher position
ability to maintain cleanliness and sanitation standards
strong communication skills
openness to coaching and mentoring
ability to work in a fast-paced environment
physical ability to stand for extended periods and lift up to 50 pounds
commitment to team support and company values

Job Duties

Punctual, strong work ethic and commitment to excellence
highly reliable, responsible, honest and focused on supporting the team at all times
openness to constructive feedback and being coached/mentored
openness to being cross trained in multiple restaurant positions
arrive on time, in proper uniform, ready to work
follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
wash hands before and throughout shift, and always between prepping tasks
maintain constant communication with chef and BOH leaders
maintain a clean and organized workstation, cleaning as you go
throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product
repeat at the end of shift
use a sanitation bucket
sanitize workstation and tools between prep jobs to prevent cross-contamination
sweep the back kitchen every 30 minutes and mop when necessary
exercise care with all utensils, dishes, and equipment to ensure minimum breakage
adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
maintain a positive attitude towards your job, your team and management
per business needs, you may be asked to perform other related duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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