Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental wellness app access
Job Description
First Watch is a premier daytime dining restaurant group known for serving made-to-order breakfast, brunch, and lunch crafted with the freshest ingredients. Established as a leader in the casual dining market, First Watch operates more than 600 restaurants across 31 states, emphasizing quality, hospitality, and community engagement. Their "Follow the Sun" culinary philosophy focuses on highlighting high-quality, seasonal ingredients that inspire a chef-driven menu that rotates five times annually. This ensures guests enjoy the freshest and most flavorful dishes, including fan favorites like Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million Dollar Bacon. Recognized for excellence, First Watch... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods
- capacity to work varied shifts including weekends and holidays
- ability to follow instructions accurately
- effective communication skills
- physical ability to lift up to 50 pounds
- commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to work efficiently in a fast-paced team environment
- good communication and interpersonal skills
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes
- willingness to learn and adapt
Job Duties
- Communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen environment
- follow award-winning chef recipes accurately
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training when necessary
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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