Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a nationally recognized food service provider operating over 1,000 cafes across corporations, universities, museums, and select public restaurants throughout the United States. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by prioritizing sustainable seafood and cage-free eggs, among other fresh, local ingredients. The company emphasizes cooking everything from scratch to ensure not only exceptional taste but also high nutrition and quality. As part of Compass Group—a global leader in foodservice—Bon Appetit actively supports diversity, inclusion, and environmentally conscious practices. They provide robust career growth opportunities in a dynamic,... Show More
Job Requirements
- Prior dishwashing experience preferred
- Ability to follow safety and sanitation procedures
- Ability to work full time Monday through Friday from 6:30 am to 3:30 pm
- Ability to stand for long periods
- Must be able to perform essential functions with or without reasonable accommodation
- Must be at least 18 years old
Job Qualifications
- Prior dishwashing experience preferred
- Ability to follow safety and sanitation procedures
- Ability to work full time Monday through Friday from 6:30 am to 3:30 pm
- Strong attention to detail and sanitation
- Ability to work as part of a team
- Good physical stamina and ability to stand for extended periods
- Good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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