Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The Jasper Hotel, operating under Aparium Hospitality Services, is a distinguished establishment redefining hotel luxury in Fargo, North Dakota. Known for its soulful, sophisticated, and avant-garde approach, the hotel serves as a social hub for both cultured locals and modern travelers seeking to connect, discover, and indulge in an intersection of luxury and community. This new build boasts 6,000 square feet of flexible space, 125 rooms, and unique on-site venues including Rosewild Restaurant, a signature lobby lounge, and a café. Emphasizing the values of People, Place, and Character, Aparium Hospitality Services is committed to ensuring its properties celebrate the neighborhoods... Show More
Job Requirements
- High school diploma or equivalent
- Previous dishwashing or kitchen stewarding experience preferred
- Ability to work in fast-paced kitchen environment
- Strong attention to detail
- Ability to collaborate with team members
- Physical stamina for standing and manual tasks
- Commitment to sanitation and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a dishwashing or kitchen stewarding role preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness and sanitation standards
- Ability to collaborate effectively with team members and culinary leadership
- Basic understanding of kitchen operations and food safety
- Strong communication skills
- Physical ability to stand for extended periods and perform manual labor
- Willingness to perform basic food preparation tasks
Job Duties
- Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools using dish machines or by hand
- Ensure all cleaned items are properly dried and stored in their designated areas
- Empty trash bins, separate recyclables, and ensure proper disposal of waste
- Maintain cleanliness of dish stations, sinks, and surrounding areas
- sanitize workspaces regularly
- Keep floors clean and dry to prevent slips and falls, including back walkway areas
- Help with basic food prep tasks when needed, such as peeling vegetables or setting up workstations
- Monitor dishwashing machines and report any malfunctions to a manager
- Ensure employee dining room dishes are properly stored, tables cleaned, and floors swept and mopped
- Uphold and role model company’s principles of People, Place, and Character
- Collaborate with culinary leadership to provide the best guest experience
- Take pride in work and strictly adhere to sanitary guidelines
- Work in an organized fashion respecting equipment and workspace
- Demonstrate a professional sense of urgency in keeping spaces clean and organized
- Understand workflow of stewarding department and maintenance of culinary equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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