Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain that has built a reputation for its warm hospitality, delicious food, and inviting atmosphere. Known for its commitment to family values and exceptional guest experiences, Olive Garden fosters a vibrant and inclusive workplace culture. Operating across various locations, the company places a strong emphasis on employee welfare, offering flexible schedules, comprehensive benefits, and career advancement opportunities. Olive Garden's focus on health and safety, especially in maintaining cleanliness and sanitization, ensures a safe and welcoming environment for both guests and team members. They prioritize the well-being of their employees with policies... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic understanding of health and safety regulations
- Ability to work as part of a team
- Must be at least 18 years old
- Must be able to lift and carry heavy items
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or sanitation role is a plus but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to stand for extended periods
- Team player with a positive attitude
Job Duties
- Clean and sanitize dishes, glassware, and utensils
- Maintain cleanliness of kitchen and dishwashing areas
- Sanitize guest and team member touch points
- Support kitchen staff by ensuring timely dish availability
- Adhere to health and safety standards
- Assist in waste disposal and recycling
- Follow all restaurant sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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