Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
employee meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Retail and travel discounts
Job Description
First Watch is a premier daytime dining restaurant brand that specializes in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Established as a leader in the casual dining sector, First Watch operates over 600 restaurants across 31 states, consistently delivering exceptional dining experiences to its guests. The company is driven by its "Follow the Sun" culinary philosophy, which emphasizes fresh, seasonal ingredients and chef-curated menus that rotate five times a year, ensuring guests enjoy the highest-quality flavors at their peak. First Watch menu highlights include classic favorites, innovative fresh juices like the Kale Tonic, and signature... Show More
Job Requirements
- must be at least 18 years of age
- able to work in a fast-paced kitchen environment
- availability to work day shifts only, no night shifts
- physical ability to stand for extended periods
- follow food safety and sanitation protocols
- legal authorization to work in the country
- ability to communicate effectively with team members
- willingness to learn and adhere to company policies
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment a plus but not required
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
- commitment to food safety and cleanliness
- willingness to learn and adapt to new kitchen stations
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes created by an award-winning chef
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training based on comfort level and skill
- ensure compliance with food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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