Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living communities across the nation, dedicated to creating environments where both employees and residents thrive. With a strong focus on community building, compassionate care, and supporting an enriching lifestyle for seniors, Atria fosters a culture that values teamwork, respect, and personal growth. The company operates numerous residential communities designed to provide the highest quality of assisted living, memory care, and independent living services. Their commitment to excellence is reflected not only in the care given to residents but also in the supportive and rewarding work environment extended to employees. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or dishroom environment preferred
- ability to stand for extended periods and perform physical tasks such as lifting and moving equipment
- reliable and punctual
- ability to communicate effectively and work collaboratively
- willingness to adhere to food safety and sanitation standards
Job Qualifications
- Basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- experience in culinary or hospitality environments preferred
- knowledge of food safety practices
- ability to follow detailed cleaning schedules
- ability to work in a fast-paced team environment
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- wash and store all dishes and equipment in accordance with policy and procedures
- maintain dish room area in a neat, clean and sanitary manner
- keep kitchen floors clean (sweeps and mops) and trash emptied
- assist with the preparation and execution of the Art of Atria Dining enhancement programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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