Company Logo or Photo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant company that has been serving guests for over fifty years. With more than 500 restaurants across the country, Red Lobster is deeply rooted in community values and focuses on delivering exceptional dining experiences through quality seafood and a welcoming atmosphere. The company is proud to foster a work environment where new employees quickly become part of an extended family, and where memorable meals and moments are shared by all. Red Lobster's mission extends beyond just serving food — it is about creating connections to the seafood and coast that form the foundation... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds
  • ability to stand for 8 to 12 hour shifts
  • team player with attention to detail
  • ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of Cheddar Bay biscuits
  • focusing on team and guests in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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