Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a reputable restaurant chain that prioritizes creating a welcoming and safe environment for both its staff and guests. The establishment is renowned for its commitment to quality food and exceptional customer service, making it a popular dining destination. The company values its employees and fosters a culture of growth and advancement, emphasizing teamwork, respect, and mutual support across all locations.
This position is for a Dishwasher, which can be either full-time or part-time hourly employment. The Dishwasher plays a crucial role in maintaining the hygiene and sanitation standards of the restaurant by ensuring all dishwa... Show More
This position is for a Dishwasher, which can be either full-time or part-time hourly employment. The Dishwasher plays a crucial role in maintaining the hygiene and sanitation standards of the restaurant by ensuring all dishwa... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler’s Card, where applicable
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Must possess a current Food Handler’s Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and use them properly
- Ability to multi-task in a fast-paced, teamwork environment
Job Duties
- Operates an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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