Aqui Cal-Mex

Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.20 - $22.45
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Work Schedule

Weekend Shifts
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Benefits

Pay rate average $22.45 per hour
employee food discounts
Advancement opportunities
Health Insurance
sick pay

Job Description

Aqui Cal-Mex is a vibrant and innovative restaurant located in Cupertino, California, known for bringing chef creativity to natural, wild, and organic foods. Focused on healthy eating at affordable prices, Aqui Cal-Mex serves its community by offering meals that combine quality ingredients with culinary artistry. The company prides itself on creating meaningful work and fostering strong relationships among team members, emphasizing a workplace culture built on respect, dedication, and a shared passion for food. Operating in the dynamic foodservice industry, Aqui Cal-Mex stands out by offering employees above-market wages and opportunities for career advancement in a supportive, fast-paced environment. The... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen support role is a plus
  • Must be 18 years or older
  • Ability to obtain a food handlers card or certificate
  • Availability to work weekends and flexible shifts
  • Ability to lift up to 50 lbs
  • Ability to stand for long periods of time
  • Strong communication and teamwork skills
  • Punctuality and adherence to dress code

Job Qualifications

  • Able to multitask in a fast paced environment
  • Able to stay calm in high stress situations
  • Good communication and listening skills
  • Good teamwork skills
  • Ability to lift up to 50 lbs
  • Must be 18 years or older
  • Be on time for work every time and follow our dress code
  • Ability to obtain a food handlers card or certificate
  • Availability to work weekends
  • Ability to stand for long periods of time

Job Duties

  • Maintain Aqui's health and safety standards
  • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
  • Ensures complete cleanliness and sanitation
  • Keep work areas clean and well organized
  • Taking out the trash and rinsing garbage cans
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Sweep and mop floors
  • Supporting other restaurant staff members by assisting with other tasks, as needed
  • Maintains a positive and respectful approach with everyone

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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